Season 1, Episode 9 How to plan, teach & promote effective cooking demos from your homeHosts & Guests Shauna Lindzon Culinary Dietitian Resources & Links Website Instagram Twitter Facebook Linkedin Share Episode Facebook Linkedin Instagram About...
About This Episode
Facilitating cooking classes can be lot of fun provided they are planned properly & strategically. There are lots of teaching moments during a class that can be utilized to disseminate health & nutrition messages.
My guest for this episode is pro in planning & facilitating cooking classes. And she hosts these classes from her home kitchen.
Shauna Lindzon is a Registered Dietitian with over 27 years of nutrition experience. Previously, she worked as a Clinical Dietitian at Toronto’s Sunnybrook Health Science Centre in Nephrology and Neurosurgery for 12 years. Since leaving this clinical setting, she has been working in the community as a Consulting Dietitian.
She is also a program developer and nutrition leader at Wellspring Cancer Support Network in Toronto and enjoys helping clients virtually and offering corporate wellness lectures.
Most recently, she has developed cooking demonstrations that combine scientific knowledge with culinary education for her clientele. Her demonstrations are unique, informative, delicious and a lot of fun. You can find a list of her nutrition classes and recipes at shaunalindzon.com and can hear her monthly on Zoomer Radio – The Tonic, discussing a variety of nutrition topics.
She will be discussing:
– How to set up a successful cooking demo business
-How to grow your audience for the demos
– What to look for when creating healthy recipes for your clientele.
Shauna can be reached at https://www.shaunalindzon.com/cooking-demos/
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